Organic rolled oats make for an essential hearty breakfast with multiple uses. With a creamy consistency and a subtle sweetness, these oats are good for porridge, blended drinks, and also baked items.
How to Use:
Cook 1 cup oats in 2 cups water or milk for 10-15 minutes.
Use in granola bars, cookies, or as a smoothie base.
Benefits:
Packed with beta-glucan, aiding heart health and lowering cholesterol.
Provides slow-releasing energy, ideal for long days.
Rich in essential vitamins and minerals for overall well-being.
Supports healthy weight management with high fiber content.
