The construction of the dry version of coriander leaves preserves the taste and nutrients of the green coriander plant, making it a highly valuable culinary herb. You can scatter it as a condiment or add it into soups, sauces, and marinades to add its fragrant flavor.
Benefits:
Rich in antioxidants, supporting immunity.
Promotes digestive health and reduces bloating.
It supports healthy skin due to its antibacterial properties.
